Our Story

At Gluten Free Meister, we bring you the rich tradition and craftsmanship of Kobayashi Noodle, a family-owned business based in Gifu, Japan, for over 75 years. Founded with a passion for creating safe, high-quality noodles, we specialize in allergen-free products made to enrich mealtime for everyone, including those with dietary restrictions.

Our journey began in 1947, producing fresh udon, soba, and ramen, and has evolved through decades of innovation. Today, we are pioneers in crafting 100% rice-based noodles using non-GMO Japanese rice. With a texture and taste that rival traditional ramen, our gluten-free noodles embody the authentic flavors of Japan in every bite. Choose from our signature Tonkotsu, Miso, and Shoyu flavors or keep it simple with plain noodles, perfect for your culinary creations.

Driven by our motto, “Delicious and Safe,” we take pride in combining ancient traditional techniques with modern innovation to bring you noodles that are as nourishing as they are satisfying. 

At Gluten Free Meister, we believe mealtime is one of the most human moments-a time for connection, comfort, and joy. That’s why we strive to make every bowl of ramen a safe, nourishing, and delightful experience. Join us in celebrating tradition, innovation, and a love for noodles!