Instant Ramen-SHOYU (6pk/Vegan/Gluten Free)

Shoyu (Soy Sauce) Ramen is one of the most popular ramen in Japan and now you can enjoy a tasty Gluten Free ramen safely with confidence! The noodles (rice-based) and soup base are both gluten free. Our Shoyu Ramen has a clear vegan brown broth made with gluten free soy sauce. Our Gluten Free instant rice noodle offers authentic Japanese flavor and texture. This Gluten Free Shoyu Ramen comes with a concentrated liquid soup base which contains no MSG, vegan, and free of the top 6 allergens (free of egg, dairy, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and is free of the top 8 allergens (vegan).  Manufactured in an ISO 9001-certified Gluten Free factory in Japan.

Ingredients:

Noodle: White rice flour (non-GMO), potato startch, modified starch, alginic acid ester, vitamin B2 (color).

Soup Base: Water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, yeast extract, onion, garlic, ginger, brewed vinegar, caramel color [Soup Contains: Soy, Corn, Yeast].

CA WARNING: Risk of cancer and reproductive harm from exposure to inorganic arsenic. See www.P65Warnings.ca.gov/food.

How safe are our products?
Our products meet international food safety standards, including those of the U.S. Food and Drug Administration (FDA). However, California Proposition 65 sets exposure limits that are much stricter than most international or federal standards. This means that even common foods like rice, fruits, or vegetables may require a warning in California.